Unlock the traditional flavors of Kyoto through this cooking lesson!We will introduce how to make traditional plant-based Buddhist cuisine (Shojin Ryouri) using fresh, seasonal ingredients directly sourced from local farmers. Make fresh rice and miso soup from scratch, the traditional way! For those with a sweet tooth, our cooking menu includes instructions on how to make two flavors of Kyoto-style mochi, Yatsuhashi.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible
Directly connected to Exit 22 and 24 of "Shijo" Station on the Kyoto City Subway Karasuma Line / "Karasuma" Station on the Hankyu Kyoto Line. Please go to the 3F and look for ABC Cooking Studio.