At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch.
Menu:
Make Udon, Dashi(Broth), Dashimaki-Tamago(Japanese rolled Omelet), Oshi-Zushi(Pressed Sushi) and Matta Sweets.
You can also taste beer, Kyoto-only craft beer, and liquor during a lesson.
Participants can spend the time between the meeting time and the start of the lesson in the comfort of the lounge. The lounge offers complimentary Japanese snacks, coffee and tea. Please note that Japanese snacks are changed from time to time depending on the season.
Also, please take a look at our extensive souvenir section!
Public transportation options are available nearby. Not recommended for travelers with spinal injuries. Please arrive at the meeting venue 15 minutes before the start time. People with gluten intolerance - we use wheat flour for udon . *Vegan and vegetarian - we use some fish and meat for udon and Ramen
Go up to ground level from Exit No,1 of SanjoKeihan. Go past FamilyMart & take first turn to the left & you'll see our place sign board on right side. Kindly come @ meeting venue 15 mins early. There is no parking place. please visit us by walk from the station.