Japanese food is more than just sushi and teriyaki chicken. In fact, it’s a very diverse and delicious cuisine. Consider ‘Izakaya,’ a style of dining that is comparable to pub or bar food. Now you can learn how to cook traditional Izakaya-style dishes in Kyoto. This 3-hour class shows you how to make five or six Japanese dishes. And, best of all, when you pack up your knives and turn off the burners, you eat what you just cooked.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Transportation options are wheelchair accessible. Not recommended for travelers with poor cardiovascular health. Please advise any specific dietary requirements at time of booking. A maximum of 8 people per booking