Craft Your Own Unique Miso
In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness.
・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country.
・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso.
・The workshop lasts about two hours, with a total time of up to three hours, including preparation.
・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience.
・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years.
・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage.
・Take Home a “Living” Product;Bring home your miso to continue fermenting!
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby
Nagoya subway ARAHATA station
Tsurumai-Line #"T11"
We will meet you at the top of the stairs at Exit 4 of Arabata Station. The driver will be waiting with a signboard displaying the lead traveler's name