Special Teppan Course at Irori-to Nihonryouri Shou Fu An

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Ayu fish, Hida beef, wild vegetables, mushrooms... Irori-to Nihonryouri in Gifu offers dishes unique to this region that combine the delicacies of the mountains and rivers with the culture of the countryside.The setting for tasting the food is a space with a sunken hearth. The sound and aroma of the charcoal burning in the hearth is an experience to be enjoyed with all five senses.Based on traditional Japanese cuisine, you'll be offered a menu that draws out the best of the ingredients. This is a special course with 5 appetizers, abalone, lobster, and special Hida beef fillet steak cooked in front of you by the chef!
- Appetizers: tuna, Japanese eel, Takayama mochi monaka sushi (mochi wrapped by soft dough) with persimmon vinegar, salt grilled ayu (sweetfish) from sunken hearth, and Okuminoko chicken egg custard
- Salad: seasonal Japanese salad
- Teppan: sautéed abalone with butter, steamed Ise lobster with white wine, grade 5 Hida beef fillet steak
- Rice: Hida beef curry and rice
- Dessert: freshly made "Ibi hojicha" (kind of tea) warabi mochi
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Important information
Know in advance:
* Children's plate available separately for ¥2,200. Please inform the local operator of the number of participants, including children and their ages, at checkout
* If you do not arrive within 30 minutes of your reservation time, it may not be possible to guarantee you a seat
* Please note that the menu is subject to change depending on the season and availability of ingredients
* Please inform the local operator of any food allergies or intolerances at checkout
* Photos of dishes, seating, options, etc. are for illustrative purposes only
* The maximum number of participants per time slot is 20
* Reservations are accepted from 2 guests