Special Teppan Course at Irori-to Nihonryouri Shou Fu An

Ayu fish, Hida beef, wild vegetables, mushrooms... Irori-to Nihonryouri in Gifu offers dishes unique to this region that combine the delicacies of the mountains and rivers with the culture of the countryside.The setting for tasting the food is a space with a sunken hearth. The sound and aroma of the charcoal burning in the hearth is an experience to be enjoyed with all five senses.Based on traditional Japanese cuisine, you'll be offered a menu that draws out the best of the ingredients. This is a special course with 5 appetizers, abalone, lobster, and special Hida beef fillet steak cooked in front of you by the chef!

• Appetizers: tuna, Japanese eel, Takayama mochi monaka sushi (mochi wrapped by soft dough) with persimmon vinegar, salt grilled ayu (sweetfish) from sunken hearth, and Okuminoko chicken egg custard
• Salad: seasonal Japanese salad
• Teppan: sautéed abalone with butter, steamed Ise lobster with white wine, grade 5 Hida beef fillet steak
• Rice: Hida beef curry and rice
• Dessert: freshly made "Ibi hojicha" (kind of tea) warabi mochi