Barbeque With Wagyu Beef and Japanese Sake by Chef

As a local of Tokyo with experience in hospitality and tourism, I offer a unique culinary adventure in eastern Tokyo, an area often overlooked by traditional food tours that focus on the western side of Tokyo. Eastern Tokyo has a rich cultural heritage and hidden gems waiting to be explored. My tour highlights this lesser-known side of the city, offering you an authentic taste of local life. Along with premium Japanese Wagyu, you’ll enjoy seasonal grilled vegetables and a seasonal snack, all while discovering the flavors and stories unique to this vibrant area.