This exceptional cooking. Here, you have the opportunity to craft your own noodles and soup from scratch, creating exquisite ramen that even locals queue for an hour to savour. The. This is a chance to delve into the rich culture and flavours of Japan, crafting memories that extend beyond the typical tourist experience.The course offers three distinct options. The first is a twelve-hour professional course, designed specifically for those in the culinary industry. While most cooking schools take a week to cover similar content, this intensive course allows you to master authentic ramen making in a single day. The second (dinner) and third options (lunch) guide you through every step involved in making ramen in four hours — from preparing the sauce and soup to selecting ingredients and making noodles.Whether you choose to learn over lunch or dinner, these courses offer a comprehensive introduction to the art of ramen making.
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Craft your own noodles and soup from scratch for an exquisite ramen experience. Gain skills to recreate this culinary masterpiece at home. Delve into the rich culture and flavours of Japan beyond typical tourism. Choose from three distinct courses tailored to your needs and interests
The venue is 15 minutes from Shinjuku by train and 2 minutes walk from Umegaoka Station.