Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.
Service animals allowed. Public transportation options are available nearby. Not recommended for travelers with spinal injuries. Children under 100 cm in height are not permitted to participate in the class due to the height of the kitchen counters. However, they are welcome to observe
Turn down the alley and you will see a gray building on your right with a sign 'Alleyway Gourmet Lab' on the door. The cooking space is on the second floor.