Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience.
Small Group, Private Environment: Receive direct guidance tailored to each participant's pace, ensuring clarity and personalized instruction.
3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice.
Matcha Experience: Experience the art of preparing matcha and enjoy it with traditional Japanese sweets, providing a valuable opportunity to immerse yourself in Japanese culture.
Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine.
English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.
Meet at outside of zoshigaya station
Zoshigaya Station on the Fukutoshin Line, is just a 3-minute walk away. When you arrive at Zoshigaya Station, head towards Exit 2, which leads to Gakushuin University and Chitosebashi Education and Culture Center.