Learn to make two home-style dishes: sushi rolls (makizushi) and Japanese rolled egg omelet (tamagoyaki). Learn about the healthy simplicity and appeal of washoku with a professional chef. Enjoy the food you prepared with matcha green tea, and wagashi sweets. Receive souvenirs for your efforts! Take home recipes to make your favorite dishes again.
Easy and convenient location: This class is only a 15-minute walk from Ikebukuro Station, one of Tokyo’s most famous fashion and pop culture hubs.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.
Meet at outside of zoshigaya station
Zoshigaya Station on the Fukutoshin Line, is just a 3-minute walk away. When you arrive at Zoshigaya Station, head towards Exit 2, which leads to Gakushuin University and Chitosebashi Education and Culture Center.