Tokyo Akihabara: Sushi Making with a Professional Chef

Join a special sushi-making course in Tokyo where you can learn from a professional chef. Dressed in traditional attire, you'll feel like an authentic sushi chef as you prepare fresh fish, learn cutting techniques, and make sushi with your own hands. The course includes: Fish Preparation: Learn proper cutting techniques based on fish type and part. Sushi Making: Create sushi using vinegared rice and fish, under professional guidance. Tasting: Enjoy the sushi you've made, with an exceptional taste of freshness. Capture photos during the experience and share these special moments on social media. This course offers a deep understanding of Japan's traditional food culture and the joy of creating sushi yourself. It’s a memorable addition to your sightseeing in Tokyo. At the end, you'll receive a souvenir and a certificate of completion. We look forward to your participation!