Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this homemade sushi-making.Learn how to make all forms of this iconic Japanese staple from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll.Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.
Know in advance:
Learn the difference between types of sushi by making them for yourself. Study the secrets to homemade sushi with an English-speaking cooking instructor. Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup. Discover new menus with seasonal ingredients every month
Building Maya Shinanomachi II, Room No. 314. 5-minute walk from JR Shinanomachi Station, 10-minute walk from Yotsuya Sanchome Station on the Marunouchi Subway Line.