First, we will give a brief explanation to our guests.
This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages.
Each of the 7 dishes will be paired with sake.
Course content changes depending on the season.
If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.
Service animals allowed. Public transportation options are available nearby. Suitable for all physical fitness levels. Children under the age of 10 are not allowed.
We will be waiting for you at AET HOTEL 1F "emc", 4 minutes walk from Oshiage Station exit B3.
It is a 3-story building located along Shin-Azuma Street.
The 1st floor is Wagyu EMC.