Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
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Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
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Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in EnglishImportant information
Public transportation options are available nearby. Instructions in English. Vegetarian option is available, please advise at time of booking if required. Please advise any specific dietary requirements at time of booking. A maximum of 8 people in a class