A Japanese food experience plan in Sapporo where you can enjoy tempura and 3 types of Hokkaido-only sake along with a soba making experience!

Hokkaido boasts the highest production of soba in Japan
You will enjoy making soba noodles, a tradition dating back to the Edo period using high-quality soba noodles.
After the experience, the owner of the restaurant, who is a Japanese chef and a sake brewer, will serve you two types of seasonal sake.

Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba-mae, finish off with soba.
It is also common to order tempura as a set with soba.
This combination of tempura, sake, and soba goes very well together, making it a well-balanced dish.

Our store is usually a popular handmade soba restaurant in Sapporo City.
The soba craftsman will happily support you during the experience.

Recommended for good memories of your trip. We accept reservations for 2 or more people.