Our vineyards are on average 30/50 years old and are cultivated following the typical “pergola veronese” or “filare speronato” (guyot) methods.
All producing procedures of our wine take place within our small farm, Agricola Franchini. Tradition and pride coming from the cultivation of our own vineyard is priceless, so we make sure that very operation in the fields is done manually, from the pruning to the natural fertilization, with patience and respect for our nature. For this reasons, we place these aspects at the first places.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Not recommended for travelers with poor cardiovascular health. Suitable for all physical fitness levels. Spanish and French language available, on request some days in advance. You will be able to take cutting boards of top cured meats and cheese on the spot, at the cost of 5 euros per person. Please note that the cellar is not in Verona. You should go there with car or with taxi (20 min from Verona). Free for kids (0-17) and for who do not drinks wine: you will pay only the food you will order for them, at the meeting point . Please communicate any food intolerance. If you need a taxi you can also call Taxi Valpolicella
From Verona you can take a taxi in Piazza Bra or Verona Train station (are about 20 minutes to the winery)- You can also ask to your hotel host to organize the transfer.
We will send informations for transfer after the booking