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Craft Bolognese Pasta With Local Chef in Venice
Venezia,
Italy
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Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect
From the heart of Rome to the flavors of Bologna, this hands-on cooking class in Venice offers a journey through Italy’s rich culinary traditions. Guided by Chef Francesco, you'll master regional dishes like saltimbocca alla Romana and homemade tagliatelle with Bolognese sauce. The experience culminates with a decadent torta della suocera and a live acoustic guitar performance, blending food and culture in a truly Venetian setting. Ideal for food enthusiasts and culture seekers, this class offers a taste of Italy like no other.
What to remember
Important info
Wheelchair accessible. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What's included
The chef provides all the necessary equipment and ingredients for the class.
What's not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Classpop!
Meeting Point
The chef will be waiting for you inside the venue. The exact address is Isola della Giudecca, 210/L interno 30, Downtown Venice.