Learn Italian Cuisine With Local Chef in Venice

Discover the art of celebrating the finest regional produce with traditional Italian techniques in a hands-on cooking class in Venice. Led by expert Chef Francesco, you'll transform fresh, locally sourced ingredients into an unforgettable vegetarian feast that captures the essence of Italy's beloved culinary traditions. Under the chef's guidance, you'll explore the rich flavors and history of Italian cuisine. Chef Francesco will share time-honored techniques, teaching you how to skillfully prepare fondi di carciofo (artichoke hearts) and assemble a beautifully simple Caprese salad, emphasizing the use of fresh, quality ingredients. The star of your meal will be a vibrant, flavor-packed vegetarian lasagne, layered with seasonal vegetables and rich in authentic Italian taste. To round off the experience, you'll follow Chef Francesco in baking a classic yogurt cake, enhanced with zesty lemon for a light, refreshing dessert.