Take your place on the gondola and let the local gondolier carry you along the hidden canals of Venice on a 30-minute ride.
After the gondola ride, enjoy a typical dinner in one of the best restaurants of Venice.
Your dinner will be a la carte:
Two courses A la carte menù, drinks included (1/3 wine, mineral water, coffee per person)
Hors d’oeuvre
Italian cold cuts
Fresh tomato with “mozzarella” and fresh basil
Double fish hors d’oeuvre (fried and marinated sardines with onions and marinated salmon
Octopus salad
First course
Ricotta cheese & spinach ravioli with butter and sage sauce
Risotto with seafood
Lasagne “Bolognese” style
Second course
Filet of seabass with pink pepper and dill sauce and vegetables in season
Steack with peas
Cuttle fish with polenta
Grilled vegetables and “Dobbiaco” cheese
Dessert
Tiramisù
Home made ice cream
Panna cotta
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Suitable for all physical fitness levels. Winter season (From Nov to March) Gondola is at 4.00pm, the dinner is at 7.30pm. Summer season (From Apr to Oct) Gondola is at 6.00pm, the dinner is at 7.30pm. Min 2 people required. On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
Please reach by yourself the Giglio gondola station in Campo Santa Maria del Giglio, near Hotel Gritti.
Dinner is at 7.30 pm. Please reach on time restaurant Vino Vino Wine Bar, Ponte delle Veste 2007A