Cooking class with a Venetian local

Fondamenta Cannaregio, 931, 30121 Venezia VE, Italy, Venice, Italy

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Overview

Duration

Voucher type

mobile

What To Expect

Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking, paired with great music and a fun atmosphere.Your host, Lorenzo was born in Venice and has lived there his whole life. About Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."Menu:First course: Hand made fresh pasta, black squid ink ravioli stuffed with smoked salmonSecond course: Fresh greek anchovies with aromatic herbsDessert: Fregolotta di mandorle con gocce di cioccolato

What to remember

Important info

Know in advance:

Amenities: Nearby Taxi station, Nearby Public transport, Possibility to take them home after, WiFi Available
Alcohol: White Wine and Prosecco
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

What's included

Drinks. Dinner. 3-course dinner. Wine. Cooking class. Small group experience

Know Before You Go

Highlights

Learn how to make fresh pasta, then sit down to enjoy a 3-course meal. Hear about Lorenzo's life experiences in Venice. Fresh fish and veg from the Rialto market

Operating days

See calendar for details

Cancellation Policy

You can cancel your tour until 2 days in advance

Provider

Eatwith

Meeting Point

The location of your activity and host's contact information will be sent with your booking confirmation.