Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Infants are required to sit on an adult’s lap. On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it. Please advise any specific dietary requirements at time of booking
How to get to Giudecca Island: take the vaporetto from San Marco, you can take the line number 2 or 4.1 and the stop is Redentore
by taxi : you can get off at “fondamenta della croce “ Giudecca
Buzz “Rosa S”