Tiramisu Making Class With Limoncello or Meloncello Tasting

This tiramisu class offers a unique experience in the heart of Neapolitan cuisine. It’s special because, guided by local chefs, participants learn to prepare authentic tiramisu following traditional recipes filled with genuine flavors and stories. During the preparation, they can enjoy a glass of limoncello or meloncello, true treasures of Campania that add a unique touch to the experience. In the end, each participant takes home not only their handmade tiramisu but also the recipe to recreate this sweet tradition for friends and family.