Discover Ischia's Culinary Gems and Landmarks: Day Tour from Naples! Explore this vibrant island, famous for natural hot springs and a rich food legacy. Upon arrival by jetfoil, your knowledgeable guide awaits at Ischia's port, post-ferry ride from Naples.
Begin with the iconic Sfogliatella, a delightful pastry filled with creamy ricotta cheese and sugar. Visit Ischia Ponte to marvel at the historic Aragonese Castle. Taste a traditional Panino with Mortadella and savor freshly squeezed juice from a local fruit stand.
Ascend Mount Epomeo to Fontana for a delightful glass of local wine paired with freshly made pasta. Conclude in Sant'Angelo for a leisurely stroll through narrow streets before jetfoiling back to Naples.
This day tour blends Ischia's flavors and iconic landmarks, offering an immersive culinary and cultural experience, perfect for food enthusiasts seeking a slice of Ischia's culinary heritage.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Specialized infant seats are available. Suitable for all physical fitness levels. Children must be accompanied by an adult. Wheelchair accessible, please advise at time of booking. Please Note: hotel pick-up is not included for this activity, however hotel details will be requested at the time of booking. A maximum of 8 people per booking. Fast ferry tickets are no included, please purchase the 8.55 ferry from Naples to Ischia
Meet your guide Ischia, at the exit of your ferry arriving from Naples