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Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
Lecce,
Italy
19 reviews
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Overview
Duration
2h
Languages
English, Italian, French, Spanish
Voucher type
E-Ticket
What To Expect
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.
The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.
In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
What to remember
Important info
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. Suitable for all physical fitness levels
What's included
Flour, water, rolling pin, forks, knife, work surface.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Lecce Go
Meeting Point
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.