Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece.
Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy.
Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Enjoy a light lunch, where you could explore the best gastronomic pairing, some of the inclusions are: fresh ricotta and aged Parmesan cheese, freshly baked bread with olive oil, home-made cake, local wine and water.
Pickup from Bologna is included.
Specialized infant seats are available. Not recommended for travelers with spinal injuries. Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health. Suitable for all physical fitness levels. Please communicate any food allergy or intolerance in advance. All the visits are held by the local producers' staff, no private guide will be during the day
The pickup will be from your hotel or the nearest point, when it is not possible to reach the place you stay in by car. The exact pickup time will be communicated after the tour confirmation.