See how they make the cheese, from the milk to the big wheels.
Taste freshly made ricotta and 3 different ages of parmigiano.
Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.
Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.
Understand the astonishing difference between the traditional balsamic and the industrial one.
Learn more about Emilia Romagna traditions.
I can't run the tour for only one person
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Specialized infant seats are available. Suitable for all physical fitness levels. Total tour duration includes travel time . The tour needs at least 2 people
We wil pick up all the guests.
We need to know the address of the pick up at least 2 days before