Enjoy the pickup from Bologna and join this exclusive day tour for a delightful journey into the heart of Emilian culinary excellence.Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end of visit.Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, where you could explore the best gastronomic pairing. The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!
Know in advance:
Witness the art of crafting Parmigiano Reggiano cheese. Dive into the secrets of 'black gold' during a guided visit of Acetaia. Enjoy a stress-free transportation with an air-conditioned vehicle from Bologna. Lunch menu to keep you going all day. Meet the local producers and learn about their products
You will be picked up at your hotel in Bologna or in an area close to it.