Arezzo: Colorful Tagliatelle & Ravioli Home Cooking class

Immerse yourself in the charm of Tuscan cuisine with this hands-on cooking experience. Learn to craft vibrant tagliatelle and ravioli from scratch, using natural ingredients like spinach, beetroot, cacao, and squid ink to give your pasta beautiful, rich colors. Discover the secrets of mixing the perfect dough, shaping pasta, and creating quick sauces to complement your dishes.

After the class, sit down to enjoy your handmade creations, paired with a delicious meal featuring bruschetta with fresh toppings, Chianti wine, and a seasonal homemade dessert. A true taste of Italy awaits!
Of course, we can adapt the menu for vegetarians and vegans using traditional Roman recipes. We are also happy to accommodate gluten-free options for those with celiac, ensuring everyone can enjoy the culinary experience.
Take home the exclusive recipes of traditional Roman dishes you've crafted, so you can recreate the magic at home and share a taste of Italy with your loved ones.