During this course you will learn how to prepare an excellence of Sicilian gastronomy: the cannolo, the most traditional of all Sicilian desserts.A chef will teach you how to prepare the crunchy shell which you will knead with your own hands, then fry the dough and prepare the sweet cream to fill it. At the end of the course, you'll taste the real Sicilian cannolo you prepared, comfortably seated at the table.
Discover the Sicilian gastronomy. Make your own Cannolo and taste it. Relax and enjoy your Cannolo at the table. Savor local gourmet products with an included tasting
Meeting point at the Restaurant Pizzeria Porta Messina in Taormina