Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous "tiedd'" dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. All areas and surfaces are wheelchair accessible. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
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