The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
Service animals allowed. Public transportation options are available nearby. Suitable for all physical fitness levels. Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.