Our Tiramisu and Gelato-Making Class sets itself apart by offering a truly hands-on culinary experience right in the heart of Rome. Guided by a professional local chef, you'll engage in an interactive workshop where you'll master the techniques of making authentic tiramisu and gelato from scratch. Beyond crafting these iconic desserts, the class dives deep into Italian culinary traditions, sharing historical insights and local secrets that illuminate the rich food culture of Italy. You’ll also learn how to select the finest ingredients at a bustling Roman market, making this experience perfect for those eager to understand and embrace the local way of life. Vegetarian options are available, and we accommodate dietary restrictions with advance notice, ensuring everyone can join in the delicious fun.
Public transportation options are available nearby. Please inform us of any food intolerance or allergy in advance. Important Note: We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.
EMPORIO SANT'EUSTACHIO - Via della Maddalena, 36 - ROME