Fettucine Making Class With Local Chef in Rome

Discover the essence of Italian cuisine with a hands-on cooking class in Rome, led by renowned local chef, Davide. This class offers a fantastic opportunity to explore traditional Italian dishes and cooking techniques.
Chef Davide will guide you through creating a beautifully arranged antipasto platter, followed by a lesson in making fresh pasta entirely from scratch. You’ll craft a unique sauce using creamy ricotta, zesty lemon, and robust tomatoes to top your pasta. The experience concludes with a cool, refreshing course on making handcrafted gelato, bursting with seasonal fruit flavors. This class is a perfect addition to your Italian travels, allowing you to savor Rome’s culinary heritage and take home delicious recipes. Book your spot today and turn your Roman journey into a gourmet adventure!