Experience the allure of a 17th-century villa in Rome's picturesque Trastevere district. Under the guidance of a skilled chef, learn to craft two unique pastas using locally sourced ingredients. Enhance your culinary journey while tasting local red and white wines, exploring the art of wine pairing with your homemade dishes. Limited to 12 participants, this semi-private experience ensures an intimate setting, and you'll depart with a personalized certificate commemorating your culinary achievement.
Public transportation options are available nearby. If you have specific dietary restrictions such as vegan, gluten-free, vegetarian, or pescatarian, please inform us in advance. This will allow us to make the necessary arrangements and ensure that your dietary needs are met during the experience.
Meeting point: At Lungotevere Ripa, 3, 00153 Roma at Borga Ripa Restaurant.
Make sure to be there 15 mins before the start of your experience to check-in.