Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Vegetarian option is available, please advise at time of booking if required. Please advise any specific dietary requirements at time of booking. Minimum drinking age is 18 years. A minimum of 2 people per booking is required. The class will be held at either a restaurant or the chef s house