Rome: Pasta Making and Tiramisu Lessons

We will be happy to welcome you on our gastronomic tour and start with a brief theoretical explanation accompanied by a welcome drink, including a red, white, prosecco or soft for children or for those who simply do not drink alcohol.
You will start with the choice of pasta, the choice of different pasta shapes and a tasty and adequate dressing of your choice. Waiting for cooking we will then continue with the preparation of Tiramisu, discovering the variations on this typical Italian dessert.
Finally, the most beautiful part that sets us apart will be being able to taste the result of your work, comfortably seated in the restaurant enjoying the historical beauty of Rome.
With us you will learn to recognize above all quality food and ingredients and the difference between organic and processed. Our aim is precisely to pass on, thanks to the secrets of grandmothers, the family tradition of a true Roman cuisine.