Learn how to make Fettuccine, Ravioli and Orecchiette from scratch with Ilaria, a professional chef, in her Roman house in the heart of Rome, immersed in the greenery of the Botanical Garden.
Live a relaxing and fun experience with a small group of maximum 8 participants and Ilaria's family composed of her husband Samuel and their 3 children.
Gain insider tips on Roman cuisine from Ilaria so you can make the most of every meal during your stay.
WRITE ME FOR VEGAN AND VEGETARIAN OPTION
-Culinary experience for up to 8 guests
-You will prepare Fettuccine, Ravioli and Orecchiette, and three sauces following Ilaria's advice
-Local wine pairing is included
-10 minutes walk from Campo de’ Fiori
-Enjoy the dinner in a family atmosphere
-Bring the recipes home
-HACCP certified for hygiene and food safety in 2024
-Get unique tips on Italian cuisine
Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Meeting point: Via Garibaldi 39 Rome
Once you arrive at the meeting point you will find a large green door, ring the intercom Sparla