Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces.
Public transportation options are available nearby. IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.. If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Via Cesare Balbo 19, around the corner from the Hotel 77 entrance. Please arrive 10 minutes prior to start time. Late arrivals may not be able to attend the class. Please check local covid regulations before attending.