Learn how to make authentic roman-style pasta from a professional Chef that started to cook with her Grandma!
Meet your host in Piazza Mattei, one of the most fascinating squares of Rome,just in the heart of the Jewish Ghetto, a charming area beloved by locals and full of history. Enjoy the easy-going happy lifestyle!
Learning history and legend around the Jewish district and its unique food style.
You’ll learn to make home-made pasta from scratch, cleaning and preparing seasonal vegetables to fry, like artichokes or zucchini flowers or other amazing fresh vegetable to make the original “fritto romano”. In the end taste the amazing torta di ricotta e visciola, the famous ricotta cheesecake made with simple and delicious ingredients.
The experience is suitable to everyone, kids, vegan people, vegetarians are welcome.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Specialized infant seats are available. Not recommended for travelers with poor cardiovascular health. Operates in all weather conditions, please dress appropriately. Note: clients are solely responsible for their health conditions, we cannot guarantee special food requirements. Please note that these allergens can be present in the tastings: milk, eggs, soya, mustard, nuts and gluten.. Note: This is not a Kosher cooking class. Not recommended for allergic to gluten
In front of the door, number 12 of the square (outside). Look for the Gourmetaly Meeting point sign helded by the guide