Perugia Tours

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. On request I can make also glueen free class or kids cooking class. ...

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. Monitoring their work. Guarantee of the level of menus....

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina....

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. ...

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. ...

You will have the opportunity to make excellent historical and characteristic recipes of the Umbria region....

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others...

Join us on our Traditional Walking Food Tour in Perugia, where we'll take you to five of the city's best food stops and embark on a new culinary adventure. Explore the city's vibrant food scene as we take you to the best local eateries, trattorias and gelaterias....

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by selection of local wine. Have fun putting your cooking skills to the test....

We start our this day with a tour of the farmhouse in which we will have the cooking lesson and afterwards, we will head to the kitchen where we will meet our chef who will teach us all the secrets related to the preparation of the home-made pasta and the lasagna itself.....

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. ...

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. ...

Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you've prepared at the end of class. ...

Super fun experience to explore the Umbrian countryside, riding mud, stones, water, ... At the end of the ride, you'll enjoy a delicious lunch. ...

Today we'll visit Perugia, the capital of Umbria. It is worth visiting not only for the beauty of its hilltop setting, but also for its fine old buildings. Lunch in typical restaurant after the guided tour of Perugia....

The "cake to the text" is an ancient bread, not leavened, which owes its name to the cast iron, the "text", on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. ...

Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? Today, we will have a wonderful experience from flour to pasta! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta...

During this workshop we'll come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times....

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta...

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat...