Why Choose the SiChef Florence Leavened Bread Course?
This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.
Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Specialized infant seats are available
We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.