Immerse yourself in the world of Venchi with an exclusive experience to discover all the secrets of the world of chocolate. Become a master chocolatier and create your very own Brutto e Buono!
Take part in a unique and unforgettable sensory journey to dive into the world of chocolate. Discover the secrets of cocoa, its history, the cultivation process and all the steps involved in transforming it into chocolate.
Then get to work and make your own personalized Brutto e Buono, starting with the chocolate of your choice, adding a sprinkling of exquisite PGI Piedmont Hazelnuts, and finally decorating it with the most delicious ingredients of your choice, under the expert guidance of the staff.
Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and ice cream, fusing Italian tradition with a strong commitment to craftsmanship and well-being.
Public transportation options are available nearby
We kindly ask you the following information: food intolerance and allergy, the neighbourhood you are staying in and how do you plan to travel to your local's host home. Please specify this information at the time of booking or by email at booking@cesarine.com with your booking reference and name.