Discover Florence’s Only Gluten-Free Dessert Course: A Delicious, Hands-On Experience!
Join us for an unforgettable, interactive dessert-making class in the heart of Florence! In this unique course, you’ll learn to create authentic, gluten-free Italian desserts from scratch in our exclusive "Zero Problems" kitchen. It’s the perfect way to spend an afternoon, enjoying a sweet, satisfying experience after lunch.
Guided by professional local chefs, you’ll make three iconic Italian desserts, like Tiramisu, Ricotta Cake, and Cantucci. The menu may change with seasonal ingredients for the freshest flavors. While you work, enjoy a selection of teas and coffee.
Learn the history and cultural significance of these sweets and master simple techniques to recreate at home. Please note, this class is not suitable for vegans or those with egg or dairy intolerances.
Ideal for travelers seeking a safe, gluten-free experience and a unique taste of Florence!
Public transportation options are available nearby. We do not offer parking, and we are located in a restricted traffic zone. Guests are required to park in a garage or outside the area. Please note, we do not provide parking information.. Not allowed vegan\diary free\ eggs free. Allergies need to be comunicate in advances. Wheelchair access is not possible as the kitchen is not equipped to accommodate it—high table, elevated oven.. Classes take place in fully equipped kitchens, which can be hazardous for children; therefore, our company has set a minimum age requirement of 12 years for participation.
Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE