Traditional Tuscan Cooking in Florence

Discover the Essence of Tuscan Cuisine: A Unique Hands-On Experience

This class is truly one of a kind, offering an exclusive opportunity to delve into the heart of Italian culinary tradition with no more than 8 participants, ensuring a personalized and intimate experience.
You’ll embark on a culinary journey inspired by the great Pellegrino Artusi, the founding father of modern Italian gastronomy. Using the freshest seasonal ingredients from local markets, you’ll transform them into four exquisite dishes that will become your new favorites.
Guided by your chef, you’ll learn traditional Tuscan techniques, passed down through generations, and create a full menu—from appetizer to dessert—that celebrates the essence of Tuscan farmhouse cooking. This hands-on experience will leave you not only with unforgettable memories but also with the skills to recreate these incredible flavors at home, and bring the legacy of Pellegrino Artusi into your own kitchen!