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Craft Ravioli and Farfalle in the Heart of Florence
Florence,
Italy
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Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect
Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by Chef Carlotta, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
What to remember
Important info
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What's included
The chef provides all the necessary equipment and ingredients for the class.
What's not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Classpop!
Meeting Point
The venue has green shutters. The chef will be waiting for you outside the house with a sign COOKING CLASS. The venue is 35 minutes by car or cab from the city center of Florence. Please note that the venue is not accessible by public transportation.