Create Tagliatelle, Gnocchi and Panna Cotta in Florence
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Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef Carlotta. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
Chef Carlotta, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in English
Important information
Service animals allowed. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.