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Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Florence,
Italy
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Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect
Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef Carlotta. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
Chef Carlotta, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.
What to remember
Important info
Service animals allowed. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What's included
The chef provides all the necessary equipment and ingredients for the class.
What's not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Classpop!
Meeting Point
The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.