Discover the essence of Italy through our "Market to Table" cooking class. Immerse yourself in Florence's vibrant San Lorenzo food market, guided by our expert chef. Craft classic Italian dishes like bruschetta and pasta with the freshest market finds. It's a fusion of tradition and innovation, with an emphasis on rich and diverse flavors.
Sample local products and enjoy a delightful wine tasting with two glasses of fine Italian wine, elevating your meal to a new level. Receive a Graduation Certificate and a recipe booklet to recreate these delights at home. Our class offers a perfect balance of tradition and innovation, leaving a lasting impression of Tuscany's flavors.
Public transportation options are available nearby. The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert. Please inform us of any food intolerance or allergy in advance. Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market. Minimum age requirement for alcohol consumption is 18 years of age
Via Panicale, 43/r, 50123, Firenze.
Close to Florence Central Market.
Please make sure to arrive 15 minutes before the activity starts.