You’ll start your tour at a tiny corner bar on a quiet street in the Oltrarno neighborhood. It’s here where you’ll get a crash course in Tuscan cuisine in the form of regional cheese, bruschette, focaccia, and Chianti Classico wine. From there, you’ll make a quick stop at one of Florence’s famous wine windows to sip a glass of Prosecco. After this little warm-up, you'll stop at another locally loved wine bar for an aperitivo of Tuscan cold cuts washed down with another regional wine. Now you're ready for dinner. Sit down at a trattoria to try the legendary bistecca alla fiorentina, the Florentine steak. One bite and you’ll immediately understand the city’s famous love for meat. Finally, since you're in the birthplace of gelato, it would be practically criminal not to try Italy’s favorite frozen treat. You'll take a quick stroll to one of the city's most beloved gelaterias for a cup or a cone of your favorite flavor, made with organic regional ingredients.
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Enjoy an evening of traditional Florentine food and wine. Sample Tuscany’s finest cured meats and cheeses. Order a glass of Prosecco from a popular wine window. Try the incredible Florentine steak at a local trattoria. Explore an authentic neighborhood with a local expert and end your evening with a delicious gelato
Meet your guide by the statue of Cosimo Ridolfi in the piazza located on the side of the piazza furthest away from the entrance into the church of Basilica di Santo Spirito. Please arrive 15 minutes prior to the start time.