A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse.
We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
Not recommended for pregnant travelers. Not recommended for travelers with poor cardiovascular health
The meeting poi is piazza Ghiberti corner of via della Mattonaia in front of the bakery
“ Forno sale grosso.