Homemade Pasta Cooking Class

Join our **hands-on fresh pasta making class in Italy** and learn the true essence of one of the country’s most beloved culinary traditions. Guided by our professional **Italian Chef**, participants will explore the different **types of flours and ingredients** used to create authentic **homemade pasta from scratch**. During this immersive cooking experience, you’ll master the techniques of **kneading, rolling, and shaping pasta** — both by hand with a rolling pin and using a traditional pasta machine. Together, we’ll prepare a variety of **fresh egg and water-based pastas**, accompanied by **three signature Italian sauces** and a **classic homemade dessert**. The class concludes with a **relaxing lunch in our charming wine cellar**, where you’ll savor all the dishes you’ve created, paired with local wine. The entire experience lasts about **three hours** — a perfect blend of learning, fun, and Italian hospitality.